Susu Tepung Rumusan untuk Kanak-Kanak Fernleaf datang dalam 2 formulasi khas untuk kanak-kanak berumur 1-3 tahun dan 4-6 tahun. Dua-dua mengandungi nutrisi penting, termasuk 5x DHA* dan Nutricare untuk menyokong perkembangan anak anda.
*berbanding formulasi susu tepung terdahulu.
Saiz pek yang tersedia:
Fernleaf 1-3
Biasa – 250g, 500g, 850g, 1.6kg
Madu- 500g, 850g
MultiGrain+ - 800g
Fernleaf 4-6
Biasa - 500g, 850g, 1.6kg
Madu - 500g, 850g
Coklat - 850g
MultiGrain+ - 800g
Beli Susu Tepung Rumusan untuk Kanak-kanak Fernleaf di atas talian sekarang!
5x DHA - DHA dijumpai dengan banyak dalam otak
100% Kalsium - Membantu dalam pembentukan tulang dan gigi yang kuat
Protein Tinggi - Penting bagi tumbesaran dan perkembangan
18 Nutrien Penting - Termasuk vitamin dan mineral untuk menyokong tumbesaran dan perkembangan
Inulin - Merupakan sejenis serat makanan
MultiGrain+ - Mengandungi Campuran 3 Bijirin (Gandum, Jagung, Beras)
**With 3 glasses per day
| Tenaga/Energy |
kcal kJ |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| Asid Sialik/Sialic Acid | mg |
| Serat Makanan/Dietary Fibre (Inulin) | g |
| Lemak/Fat | g |
| - Asid lemak Mono Tidak Tepu /Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu /Polyunsaturated Fatty Acid | g |
| • Asid Linoleik/Linoleic Acid* | mg |
| • Asid α-Linolenik /α-Linolenic Acid* | mg |
| • Asid Oleik /Oleic Acid | mg |
| • Asid Dokosaheksanoik / Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu /Saturated Fatty Acid | g |
| - Asid Lemak Trans /Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina/Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin/Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik/ Pantothenic Acid | mg |
| Asid Folik/Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Kalsium/Calcium |
mg |
| Magnesium | mg |
| Zat Besi/Iron | mg |
| Zink/Zinc | mg |
| Iodin/Iodine | µg |
| Kuprum/Copper | µg |
| Selenium | µg |
| Natrium/Sodium | mg |
| Setiap 100g/Per 100g | Setiap Hidangan/Per Serving 40g |
| 433 1838 |
173 727 |
| 14.4 | 5.8 |
| 65.3 | 26.1 |
| 29.4 | 11.8 |
| 29.4 | 11.8 |
| 72.0 | 28.8 |
| 0.75 |
0.30 |
| 12.5 | 5.0 |
| 2.0 | 0.8 |
| 0.2 | 0.1 |
| 166 | 66 |
| 6.6 | 2.6 |
| 1700 | 680 |
| 55.0 | 22.0 |
| 9.2 | 3.7 |
| 0.04 | 0.02 |
| 240 | 96 |
| 8.5 | 3.4 |
| 3.8 | 1.5 |
| 8.0 | 3.2 |
| 33.0 | 13.2 |
| 0.21 | 0.1 |
| 0.9 | 0.4 |
| 2.9 | 1.2 |
| 0.2 | 0.1 |
| 1.0 | 0.4 |
| 64 | 26 |
| 1.0 | 0.4 |
| 8.0 | 3.2 |
585 |
234 |
| 47 | 19 |
| 4.2 | 1.7 |
| 2.6 | 1.0 |
| 40 | 16 |
| 165 | 66 |
| 8.3 | 3.3 |
| 220 | 88 |
*Asid lemak perlu/Essential fatty acids
**Kesetaraan µg aktiviti retinol/µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol/mg α-tocopherol equivalents.
| Tenaga/Energy |
kcal kJ |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| Asid Sialik/Sialic Acid | mg |
| Serat Makanan/Dietary Fibre (Inulin) | g |
| Lemak/Fat | g |
| - Asid Lemak Mono Tidak Tepu /Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu /Polyunsaturated Fatty Acid | g |
| • Asid Linoleik/ Linoleic Acid* | mg |
| • Asid α-Linolenik/α-Linolenic Acid* | mg |
| • Asid Oleik /Oleic Acid | mg |
| • Asid Dokosaheksanoik /Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu/Saturated Fatty Acid | g |
| - Asid Lemak Trans/Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina/Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin/Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik /Pantothenic Acid | mg |
| Asid Folik/Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Calcium |
mg |
| Magnesium | mg |
| Zat Besi/Iron | mg |
| Zink/Zinc | mg |
| Iodin/Iodine | µg |
| Kuprum/Copper | µg |
| Selenium | µg |
| Natrium/Sodium | mg |
| Setiap 100g / Per 100g | Setiap Hidangan / Per Serving 40g |
| 433 1818 |
173 727 |
| 14.4 | 5.8 |
| 65.3 | 26.1 |
| 34.6 | 13.8 |
| 29.4 | 11.8 |
| 5.2 | 2.1 |
| 72.0 | 28.8 |
| 0.75 | 0.30 |
| 12.5 | 5.0 |
| 2.0 | 0.8 |
| 0.2 | 0.1 |
| 166 | 66 |
| 6.6 | 2.6 |
| 1700 | 680 |
| 55.0 | 22.0 |
| 9.2 | 3.7 |
| 0.04 | 0.02 |
240 |
96 |
| 8.5 | 3.4 |
| 3.8 | 1.5 |
| 8.0 | 3.2 |
| 33.0 | 13.2 |
| 0.21 | 0.1 |
| 0.9 | 0.4 |
| 2.9 | 1.2 |
| 0.2 | 0.1 |
| 1.0 | 0.4 |
| 64 | 26 |
| 1.0 | 0.4 |
| 8.0 | 3.2 |
585 |
234 |
| 47 | 19 |
| 4.2 | 1.7 |
| 2.6 | 1.0 |
| 40 | 16 |
| 165 | 66 |
| 8.3 | 3.3 |
| 220 | 88 |
*Asid lemak perlu / Essential fatty acids
**Keserataan µg aktiviti retinol / µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol / mg α-tocopherol equivalents.
| Tenaga/Energy |
kcal kJ |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| - Maltosa/Maltose | g |
| Asid Sialik/Sialic Acid | mg |
| Serat Makanan/Dietary Fibre (Inulin) | g |
| Lemak/Fat | g |
| - Asid lemak Mono Tidak Tepu /Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu /Polyunsaturated Fatty Acid | g |
| • Asid Linoleik/Linoleic Acid* | mg |
| • Asid α-Linolenik /α-Linolenic Acid* | mg |
| • Asid Dokosaheksanoik / Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu /Saturated Fatty Acid | g |
| - Asid Lemak Trans /Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina/Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin/Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik/ Pantothenic Acid | mg |
| Asid Folik/Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Kalsium/Calcium |
mg |
| Magnesium | mg |
| Zat Besi/Iron | mg |
| Zink/Zinc | mg |
| Iodin/Iodine | µg |
| Kuprum/Copper | µg |
| Selenium | µg |
| Natrium/Sodium | mg |
| Setiap 100g/Per 100g | Setiap Hidangan/Per Serving 40g |
| 429 1802 |
172 721 |
| 14.0 | 5.6 |
| 65.0 | 26.0 |
| 39.0 | 15.6 |
| 30.9 | 12.4 |
| 7.1 | 2.8 |
| 1.0 | 0.4 |
| 57.7 | 23.1 |
| 0.75 | 0.30 |
| 12.4 | 5.0 |
| 1.7 | 0.7 |
| 0.4 | 0.2 |
| 380 | 152 |
| 13.3 | 5.3 |
| 55.0 | 22.0 |
| 10.0 | 4.0 |
| 0.10 | 0.04 |
| 240 |
96 |
| 8.4 | 3.4 |
| 3.2 | 1.3 |
| 7.9 | 3.2 |
| 33 | 13 |
| 0.2 | 0.1 |
| 1.3 | 0.5 |
| 2.9 | 1.2 |
| 0.2 | 0.1 |
| 1.1 | 0.4 |
| 64 | 26 |
| 1.0 | 0.4 |
| 8.0 | 3.2 |
| 585 |
234 |
| 47 | 19 |
| 4.2 | 1.7 |
| 2.4 | 1.0 |
| 40 | 16 |
| 206 | 82 |
| 7.0 | 2.8 |
| 301 | 120 |
*Asid lemak perlu/Essential fatty acids
**Kesetaraan µg aktiviti retinol/µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol/mg α-tocopherol equivalents.
| Tenaga / Energy |
kcal kJ |
| Protein | g |
| Karbohidrat / Carbohydrate | g |
| Jumlah Gula / Total Sugars | g |
| - Laktosa / Lactose | g |
| Asid Sialik / Sialic Acid | mg |
| Serat Makanan / Dietary Fibre (Inulin) | g |
| Lemak / Fat | g |
| - Asid Lemak Mono Tidak Tepu / Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu / Polyunsaturated Fatty Acid | g |
| • Asid Linoleik / Linoleic Acid* | mg |
| • Asid α-Linolenik / α-Linolenic Acid* | mg |
| • Asid Oleik / Oleic Acid | mg |
| • Asid Dokosaheksanoik / Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu / Saturated Fatty Acid | g |
| - Asid Lemak Trans / Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina / Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin / Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik / Pantothenic Acid | mg |
| Asid Folik / Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Kalsium / Calcium |
mg |
| Magnesium | mg |
| Zat Besi / Iron | mg |
| Zink / Zinc | mg |
| Iodin / Iodine | µg |
| Kuprum / Copper | µg |
| Selenium | µg |
| Natrium / Sodium | mg |
| Stiap 100g / Per 100g | Setiap Hidangan / Per Serving 40g |
| 430 1806 |
172 722 |
| 14.4 | 5.8 |
| 64.6 | 25.8 |
| 29.4 | 11.8 |
| 29.4 | 11.8 |
| 72.0 | 28.8 |
| 0.75 | 0.30 |
| 12.5 | 5.0 |
| 2.0 | 0.8 |
| 0.2 | 0.1 |
| 166 | 66 |
| 6.6 | 2.6 |
| 1700 | 680 |
| 55.0 | 22.0 |
| 9.2 | 3.7 |
| 0.04 | 0.02 |
260 |
104 |
| 9.0 | 3.6 |
| 4.0 | 1.6 |
| 8.5 | 3.4 |
| 33.0 | 13.2 |
| 0.21 | 0.1 |
| 0.9 | 0.4 |
| 3.1 | 1.2 |
| 0.2 | 0.1 |
| 1.0 | 0.4 |
| 64 | 26 |
| 1.1 | 0.4 |
| 8.0 | 3.2 |
835 |
334 |
| 47 | 19 |
| 4.6 | 1.8 |
| 2.7 | 1.1 |
| 42 | 17 |
| 182 | 73 |
| 8.8 | 3.5 |
| 220 | 88 |
*Asid lemak perlu / Essential fatty acids
**Keserataan µg aktiviti retinol / µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol / mg α-tocopherol equivalents.
| Tenaga / Energy |
kcal kJ |
| Protein | g |
| Karbohidrat / Carbohydrate | g |
| Jumlah Gula / Total Sugars | g |
| - Laktosa / Lactose | g |
| - Sukrosa / Sucrose | g |
| Asid Sialik / Sialic Acid | mg |
| Serat Makanan / Dietary Fibre (Inulin) | g |
| Lemak / Fat | g |
| - Asid Lemak Mono Tidak Tepu / Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu / Polyunsaturated Fatty Acid | g |
| • Asid Linoleik / Linoleic Acid* | mg |
| • Asid α-Linolenik / α-Linolenic Acid* | mg |
| • Asid Oleik / Oleic Acid | mg |
| • Asid Dokosahesanoik / Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu / Saturated Fatty Acid | g |
| - Asid Lemak Trans / Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina / Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin / Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik / Pantothenic Acid | mg |
| Asid Folik / Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Kalsium / Calcium |
mg |
| Magnesium | mg |
| Zat Besi / Iron | mg |
| Zink / Zinc | mg |
| Iodin / Iodine | µg |
| Kuprum / Copper | µg |
| Selenium | µg |
| Natrium / Sodium | mg |
| Setiap 100g / Per 100g | Setiap Hidangan / Per Serving 40g |
| 430 1806 |
172 722 |
| 14.4 | 5.8 |
| 64.6 | 25.8 |
| 34.6 | 13.8 |
| 29.4 | 11.8 |
| 5.2 | 2.1 |
| 72.0 | 28.8 |
| 0.75 | 0.30 |
| 12.5 | 5.0 |
| 2.0 | 0.8 |
| 0.2 | 0.1 |
| 166 | 66 |
| 6.6 | 2.6 |
| 1700 | 680 |
| 55.0 | 22.0 |
| 9.2 | 3.7 |
| 0.04 | 0.02 |
| 260 | 104 |
| 9.0 | 3.6 |
| 4.0 | 1.6 |
| 8.5 | 3.4 |
| 33.0 | 13.2 |
| 0.21 | 0.1 |
| 0.9 | 0.4 |
| 3.1 | 1.2 |
| 0.2 | 0.1 |
| 1.0 | 0.4 |
| 64 | 26 |
| 1.1 | 0.4 |
| 8.0 | 3.2 |
835 |
334 |
| 47 | 19 |
| 4.6 | 1.8 |
| 2.7 | 1.1 |
| 42 | 17 |
| 182 | 73 |
| 8.8 | 3.5 |
| 220 | 88 |
*Asid lemak perlu / Essential fatty acids
**Kesetaraan µg aktiviti retinol / µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol / mg α-tocopherol equivalents.
| Tenaga / Energy |
kcal kJ |
| Protein | g |
| Karbohidrat / Carbohydrate | g |
| Jumlah Gula / Total Sugars | g |
| - Laktosa / Lactose | g |
| - Sukrosa / Sucrose | g |
| Asid Sialik / Sialic Acid | mg |
| Serat Makanan / Dietary Fibre (Inulin) | g |
| Lemak / Fat | g |
| - Asid Lemak Mono Tidak Tepu / Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu / Polyunsaturated Fatty Acid | g |
| • Asid Linoleik / Linoleic Acid* | mg |
| • Asid α-Linolenik / α-Linolenic Acid* | mg |
| • Asid Oleik / Oleic Acid | mg |
| • Asid Dokosaheksanoik / Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu / Saturated Fatty Acid | g |
| - Asid Lemak Trans / Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina / Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin / Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik / Pantothenic Acid | mg |
| Asid Folik / Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Calcium |
mg |
| Magnesium | mg |
| Zat Besi / Iron | mg |
| Zink / Zinc | mg |
| Iodin / Iodine | µg |
| Kuprum / Copper | µg |
| Selenium | µg |
| Natrium / Sodium | mg |
| Setiap 100g / Per 100g | Setiap Hidangan / Per Serving 40g |
| 428 1796 |
184 772 |
| 15.2 | 6.5 |
| 63.2 | 27.2 |
| 40.2 | 12.3 |
| 29.4 | 12.6 |
| 10.8 | 4.7 |
| 72.0 | 31.0 |
| 0.70 | 0.30 |
| 12.5 | 5.4 |
| 1.8 | 0.8 |
| 0.2 | 0.1 |
| 137 | 59 |
| 6.6 | 2.8 |
| 1350 | 581 |
| 51.2 | 22.0 |
| 9.5 | 4.1 |
| 0.04 | 0.02 |
| 242 | 104 |
| 8.3 | 3.6 |
| 3.7 | 1.6 |
| 7.9 | 3.4 |
| 33.0 | 14.2 |
| 0.21 | 0.1 |
| 0.9 | 0.4 |
| 2.9 | 1.2 |
| 0.2 | 0.1 |
| 1.0 | 0.4 |
| 64 | 28 |
| 1.0 | 0.4 |
| 8.0 | 3.4 |
777 |
334 |
| 70 | 30 |
| 5.5 | 2.4 |
| 2.6 | 1.1 |
| 39 | 17 |
| 239 | 103 |
| 7.3 | 3.1 |
| 220 | 95 |
*Asid lemak perlu / Essential fatty acids
**Kesetaraan µg aktiviti retinol / µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol / mg α-tocopherol equivalents.
| Tenaga/Energy |
kcal kJ |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| - Maltosa/Maltose | g |
| Asid Sialik/Sialic Acid | mg |
| Serat Makanan/Dietary Fibre (Inulin) | g |
| Lemak/Fat | g |
| - Asid lemak Mono Tidak Tepu /Monounsaturated Fatty Acid | g |
| - Asid Lemak Poli Tidak Tepu /Polyunsaturated Fatty Acid | g |
| • Asid Linoleik/Linoleic Acid* | mg |
| • Asid α-Linolenik /α-Linolenic Acid* | mg |
| • Asid Dokosaheksanoik / Docosahexaenoic Acid | mg |
| - Asid Lemak Tepu /Saturated Fatty Acid | g |
| - Asid Lemak Trans /Trans Fatty Acid | g |
| Vitamins: Vitamin A |
µg** |
| Vitamin D | µg |
| Vitamin E | mg*** |
| Vitamin K1 | µg |
| Vitamin C | mg |
| Tiamina/Thiamin (Vitamin B1) | mg |
| Riboflavin (Vitamin B2) | mg |
| Niasin/Niacin (Vitamin B3) | mg |
| Vitamin B6 | mg |
| Asid Pantotenik/ Pantothenic Acid | mg |
| Asid Folik/Folic Acid | µg |
| Vitamin B12 | µg |
| Biotin | µg |
| Minerals: Kalsium/Calcium |
mg |
| Magnesium | mg |
| Zat Besi/Iron | mg |
| Zink/Zinc | mg |
| Iodin/Iodine | µg |
| Kuprum/Copper | µg |
| Selenium | µg |
| Natrium/Sodium | mg |
| Setiap 100g/Per 100g | Setiap Hidangan/Per Serving 40g |
| 426 1790 |
171 716 |
| 14.0 | 5.6 |
| 64.3 | 25.7 |
| 39.0 | 15.6 |
| 30.9 | 12.4 |
| 7.1 | 2.8 |
| 1.0 | 0.4 |
| 57.7 | 23.1 |
| 0.75 | 0.30 |
| 12.4 | 5.0 |
| 1.7 | 0.7 |
| 0.4 | 0.2 |
| 380 | 152 |
| 13.3 | 5.3 |
| 55.0 | 22.0 |
| 10.0 | 4.0 |
| 0.10 | 0.04 |
| 259 |
104 |
| 8.9 | 3.6 |
| 3.4 | 1.4 |
| 8.4 | 3.4 |
| 33 | 13 |
| 0.2 | 0.1 |
| 1.3 | 0.5 |
| 3.0 | 1.2 |
| 0.2 | 0.1 |
| 1.1 | 0.4 |
| 64 | 26 |
| 1.0 | 0.4 |
| 8.0 | 3.2 |
| 835 |
334 |
| 47 | 19 |
| 4.6 | 1.8 |
| 2.7 | 1.1 |
| 42 | 17 |
| 225 | 90 |
| 7.4 | 3.0 |
| 301 | 120 |
*Asid lemak perlu/Essential fatty acids
**Kesetaraan µg aktiviti retinol/µg retinol activity equivalents.
***Kesetaraan mg α-tokoferol/mg α-tocopherol equivalents.
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